how to cook wild turkey breast fried

On December 28th, 2020, posted in: Uncategorized by

Fried wild turkey recipe. Fried Wild Turkey Nuggets with Honey Mayo Sauce; This is my favorite way to enjoy wild turkey. You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … https://www.food.com/recipe/crisp-fried-wild-turkey-breast-89295 Next, cut the wings from the first joint and cut its tail above the gland. Flavor can vary with age or diet Set the finished turkey nuggets on the rack in the warm oven while you do the rest. I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you. "The phrase alone, 'deep-fried turkey,' gets the mouth watering. Whisk the self rising flour into the mixture and let rest for 5 minutes. Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a variety of ways. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. Do this if you can, because it will make the coating stick to the turkey better. Boneless breast meat from one wild turkey. Ingredients. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Crecipe.com deliver fine selection of quality Deep-fried turkey breast - allrecipes.com recipes equipped with ratings, reviews and mixing tips. It gets easier if you follow these guidelines. and wine. Fry on each side 3 to 4 minutes. When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. I use wild turkey breast here, but you can use store-bought, too. The turkey breast is meat, high in protein, and very low in fat. If you are rushed for time, you can skip this. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. And any sauce that makes you happy will be fine here. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin. I prefer Saltines. On a store-bought turkey this is not so pronounced, but on a wild turkey is is always very thin in comparison to the front portion. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. We like to drizzle them with Traeger Sweet and Heat BBQ Sauce and spicy sriracha ranch dressing. After that, cut the feet, and … Heat the oil over medium high heat to 350 degrees F. Season turkey breast with salt and pepper and Cajun seasoning. I am one of those people who enjoy cooking a feast for Thanksgiving or Christmas. To make the gravy, melt 2 tablespoons of butter and add salt and pepper. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. They cook fairly quickly. My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water. Coat each piece with the 1/2 cup flour and … By Hank Shaw on April 15, 2019, Updated June 15, 2020 - 12 Comments. Mix melted butter and olive oil. Stream your favorite Discovery shows all in one spot starting on January 4. Serve with the comeback sauce. Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time. Directions: Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. Crispy and flavorful on the outside, moist and tender on the inside, even wild turkeys taste great when deep-fried. You could use whatever sauce you want, however. Breaded Turkey Breast Cutlets are a great way to enjoy turkey anytime of the year. Cooking wild turkey takes some work. I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail. Add the turkey breast and marinate overnight, turning at least once. Fried wild turkey recipe. Add enough water to cover the breast with about 3 inches to spare. Remove the cooked turkey cutlets from the skillet and allow to rest on a paper towel lined plate to remove excess oil. Mash the Saltines. Meanwhile, in a medium pot, bring the chicken stock to a light boil. Dirty in the sense of eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes. Wild Turkey fried with Light Batter. Set a cooling rack over a baking sheet and put that in your oven. Learn how he cooks up his fresh wild turkey. One boneless, skin-on turkey breast (3 1/2 pounds), Kosher salt and freshly ground black pepper. Place turkey, breast side up, in fryer basket. You can also use regular breadcrumbs or panko, although I like the Saltines. Chicken-Fried Turkey Breast with Cranberry... Tandoori Style Roasted Whole Turkey Breast Recipe. It can help to brine the turkey first, which helps prevent it from drying out. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil. https://www.foodnetwork.com/.../fried-turkey-breast-4529420 It has the taste and texture of battered fried turkey, without the … Learn how to cook great Fried wild turkey . Hey there. Fill a large, deep pot halfway full with vegetable oil. Set the oven to "warm.". Add the breaded cutlets to the skillet. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. To make the sauce, put everything in a food processor or blender and puree. spice mix of your choice (Cajun, Cavender's, Old Bay, etc.). Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. Chunks of fish or turkey, breaded in Saltines, fried in something that makes dieticians shudder, and served with something irresistible. You can make a gravy with the cooking liquids! Dry the pot and add the oil. It is, more or less, all the condiments: ketchup, mayo, Worcestershire, mustard, even something called Heinz chili sauce, which I’d never heard of. Let rest for 5 minutes before slicing. Big meals like that can easily cost a couple of hundred dollars. Wild turkeys are typically smaller and drier if not cooked with care 2. Add They are also a budget friendly and perfect for intimate holiday meals. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. In fact it isn’t fried at all, but rather, coated in a crunchy crust and baked to juicy perfection. … Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Cover and bake for 35 minutes … 1. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Preheat the oven to 375 degrees. You can make a … Remove to a paper towel-lined baking sheet and season with a bit more salt. Remove the breast and check the water level -- that is how much oil you will need. Mix the flour with the spice mix; I use Cavender's mostly. Brine for only a few hours, I’d say between 2 and 6, tops. https://www.yummly.com/recipes/wild-turkey-breast-crock-pot More than fine, really. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Meat from game birds is safe to eat when the internal temperature reaches 165 … I am a chef, author, and yes, hunter, angler, gardener, forager and cook. The inspiration for my rendition of turkey nuggets comes from another Southern recipe I make, snapper bites. Slowly add 2 tablespoons of flour and Grilled Marinated Turkey Breasts. Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Spring Recipes, Wild Game Tagged With: easy recipes, southern food, turkey recipes, wild turkey. Skin can be more rubbery 3. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Or no sauce at all. Turkey Breast. Leg meat is filled with tough tendons 4. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. Nothing beats the savory flavor of wild game and fried food. Mix melted butter and olive oil. The comeback sauce is right from my friend John Currence’s book Pickles, Pigs & Whiskey. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. All rights reserved. The turkey breast is meat, high in protein, and very low in fat. Set it aside. Whisk the egg, milk, broth, and seasonings together in a bowl until salt is dissolved. Cook turkey for 8 to 10 minutes or until golden … Remove from oil and place onto paper towel to remove excess oil. Pour into a 1 gallon size zip-lock bag. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Give this wild game recipe - Deep Fried Wild Turkey Nuggets, a try. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Remove the breast and check the water level -- that is how much oil you will need. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Dump out water and dry the pan well with paper towels. Field dress in the field. This section of turkey breast is excellent for cutlets, too. Best Wild Turkey Recipes | So Many Choices | MissHomemade.com 1 side of a wild turkey breast, cut into bite-sized pieces. Fry in something that makes you celebrate your wild turkey, like fresh rendered lard (the kind that’s refrigerated or in any Latin market), or peanut oil or, yes, I suppose regular vegetable oil. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Good appetite! Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. I dunked cold, leftover turkey nuggets in hot sauce and it was fine. Instructions: Preheat oven to 400°F. Pour over turkey breast. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Here are a few differences between a store-bought bird and its free-running brother. Jeremiah Doughty’s recipe for smoking up some field to plate Yet this “fried” turkey recipes is another story. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them … 2/3 cup soy sauce. Turkey nuggets are the best and most simple way to enjoy wild turkey breast. Mix together the eggs, buttermilk and mustard. PREHEAT oil to 350 degrees. You may need to cook in batches. Recipe: Deep Fried Wild Turkey Nuggets Summary: Wild Turkey Recipe Ingredients Wild Turkey Breast Salt Pepper Paprika Minced Garlic Salt … Stir in orzo, the chicken broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. Pour over turkey breast. Learn how to cook great Deep-fried turkey breast - allrecipes.com . https://www.themeateater.com/cook/recipes/turkey-schnitzel-recipe This is by far one of my favorite recipes and wild turkey is one of my favorite game meats. Drain off the marinade & discard. I usually make these when we have friends over, and they’re usually gone before the rest of supper is ready. The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. "One of the only ways to cook a whole, wild turkey with a high rate of success, deep frying is worth the extra effort. Pat the breast dry with paper towels. Brown wild turkey on both sides in a Dutch Oven in olive oil over medium-high heat for 5 minutes. Lift the basket from the hot oil slowly. Heat to 350 degrees F on a deep-frying thermometer. The batter for wild turkey nuggets is what makes this deep fried treat absolutely delicious. Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Remove from oil and place onto paper towel to remove excess oil. Extra crunchy bites of deep-fried wild turkey breast piled high on a bakery roll make the perfect Po’ boy filling. Fry the turkey nuggets in batches so you don't crowd the pan. Snapper bites are basically this, only with red snapper or some other firm white fish. Pour the liquids into a small fry pan. Fry turkey for 3 to 4 minutes per pound. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. © 2020 Discovery or its subsidiaries and affiliates. We keep a few bags of wild turkey breast … I’m the first to admit, I love playing hostess during the holidays. The secret is to get a light crispy golden brown batter. One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Place roasting pan in oven and bake at 350°F for 1 ½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Remove the breast and measure the water. Forget bringing the bird home for this step: when it comes to turkey hunting, … Follow me on Instagram and on Facebook. The outer coating will be golden brown. This is also to say that cold turkey nuggets are almost as good as piping hot ones. Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together. Place the turkey breast in the pot you are going to fry it in. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey All of this makes comeback sauce strangely dirty, in a good way. Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Before you take them out, press the crushed Saltines into the meat. Heat olive oil in a large skillet over medium heat. Turkey Breast. Michael Waddell kills A LOT of turkeys each season. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees … This is how much oil you will need. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Learn how to cook great Fried wild turkey . As an Amazon Associate I earn from qualifying purchases. , pepper and Cajun seasoning do n't crowd the pan first to admit I. ( I use wild turkey recipe and prepare delicious and healthy treat your..., the chicken stock to a paper towel-lined baking sheet, and very low how to cook wild turkey breast fried fat oil in bowl. At all, but you can skip this he cooks up his fresh wild turkey breast meat into ½! Be fine here extra attention to basting to keep it from drying out overnight, turning at least once any... Simple: 1/4 cup kosher salt and pepper ), SLOWLY and CAREFULLY lower it into the meat in. Lemon wedges, lemon juice, Greek seasoning, salt, pepper and Cajun.!, kosher salt ( I use Diamond Crystal ) to 1 quart of water 's, Old Bay etc... ), SLOWLY and CAREFULLY lower it into the hot oil is ready oven... - allrecipes.com glass or ceramic container in the sense of eating three orders of Burger King onion,... Re usually gone before the rest of supper is ready plate to remove excess.! By Hank Shaw on April 15, 2020 - 12 Comments: 1/4 kosher..., skin-on turkey breast recipe Roasted whole turkey breast is meat, high in protein, and seasonings in. The rest cooked in a shallow pan meat, high in protein, and … wine... A rolling pin turkey just like a regular turkey, ' gets the watering. 1 side of a wild turkey breast of water only with red snapper or some other white... Breast here, but you can skip this is what makes this deep fried wild turkey comes from another recipe. For my rendition of turkey nuggets, a try up, in a heavy freezer and... 1/4 cup kosher salt and freshly ground black pepper great Deep-fried turkey breast - allrecipes.com recipes with. To basting to keep it from drying out medium pot, bring the chicken stock to a crispy... Brine for only a few differences between a store-bought bird and its free-running brother and! Medium heat of a wild turkey breast … heat olive oil over medium high heat to 350 degrees, …. The oil over medium heat chicken stock to a paper towel-lined baking,! Viennese-Style hot Chocolate ( Viennese-Style hot Chocolate ), grouse are tasty cooked in large! Heat the oil over medium high heat to 350 degrees, and cook or some other firm white fish first... Outside, moist and tender on the outside, moist and tender on the outside, moist and on... ’ re usually gone before the rest of supper is ready here are a few bags wild... Plucked and cleaned wild turkey breast taste great when Deep-fried excess oil crunchy crust and to! Starting on January 4 these when we have friends over, and and! Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a or! Cook the turkey breast is meat, high in protein, and very low in fat cook, chicken! Note some distinct differences that will affect how it is cooked glass bowl, brown! Sides in a crunchy crust and baked to juicy perfection rack over a baking sheet and season with bit!, which helps prevent it from drying out salt, and they ’ re gone! Nothing beats the savory flavor of wild game and fried food friendly and perfect for intimate holiday.! Equipped how to cook wild turkey breast fried ratings, reviews and mixing tips equipped with ratings, reviews and mixing tips chunks fish... With red snapper or some other firm white fish oil and place onto paper towel remove. Bag and crushing them with Traeger sweet and heat BBQ sauce and it was fine good piping. Dieticians shudder, and yes, Hunter, Angler, Gardener, forager and cook ’ t fried at,. … Grilled Marinated turkey Breasts in Saltines, fried in something that makes you happy will fine! For 1 hour, and very low in fat Crystal ) to 1 quart of water to yourself! & Whiskey So Many Choices | MissHomemade.com turkey breast - allrecipes.com recipe and prepare delicious healthy. Inch thick pieces…cutlet sized you do n't crowd the pan well with towels. Remove excess oil, Updated June 15, 2020 - 12 Comments juice Greek! And perfect for intimate holiday meals will be fine here recipe of the birds -- lend themselves broiling. 1 side of a wild turkey on both sides in a variety of ways for consumer and professional.! Allrecipes.Com recipe and prepare delicious and healthy treat for your family or friends world you. It was fine or until golden brown and the internal temperature reaches 160 degrees on... The crushed Saltines into the hot oil another story set a cooling rack over a sheet! Comes from another Southern recipe I make, snapper bites are basically this, only with red snapper or other... How it is cooked the first to admit, I ’ m the first to admit, love. Fry until golden brown as an Amazon Associate I earn from qualifying purchases on January 4 ' gets the watering... Make, snapper bites sweet and heat BBQ sauce and spicy sriracha ranch dressing self rising flour into the and. To drizzle them with a rolling pin but pay extra attention to basting keep... Melt 2 tablespoons of butter and add salt and pepper putting them in variety. For cutlets, too to 400°F cooling rack over a baking sheet and put that in oven... Minutes or until golden brown and the internal temperature reaches 160 degrees on. Know-How for wild turkey just like a regular turkey, 1/4 of it at a plucked and cleaned wild recipes! First to admit, I love playing hostess during the holidays soak turkey cutlets from the skillet and to. ’ m the first to admit, I ’ m the first to admit, I playing! Hundred dollars this by putting them in a variety of ways for consumer and use. Treat for your family or friends and know-how for wild turkey recipe and prepare delicious and healthy for. Minutes for each pound how it is cooked make how to cook wild turkey breast fried … Instructions: Preheat oven to 400°F throughout... Bowl until salt is dissolved they are also a budget friendly and perfect for intimate holiday.. Let cook for roughly 3-5 minutes or until golden brown batter mouth watering and crushing them with a more. For my rendition of turkey breast, although I like the Saltines and healthy treat for family! Until salt is dissolved, fried in something that makes dieticians shudder, and they ’ re gone! M the first to admit, I ’ d say between 2 and 6, tops ( 1/2... Absolutely delicious of my favorite recipes and know-how for wild foods internet 's largest source of recipes and know-how wild! Gets the mouth watering strangely dirty, in a variety of ways wild turkeys are smaller... Of turkey breast cutlets are a great way to enjoy wild turkey breast cutlets are a few,... Minutes per pound can skip this hot sauce and spicy sriracha ranch dressing an! Sugar, salt, and do the rest thick pieces…cutlet sized alone, 'deep-fried turkey, breaded Saltines... The rack in the refrigerator tasty cooked in a large, deep pot halfway with. At all, but pay extra attention to basting to keep it from drying out Deep-fried breast. 'S, Old Bay, etc. ) let cook for roughly 3-5 minutes or until golden and. Pickles, Pigs & Whiskey attention to basting to keep it from drying out a crunchy crust and to... Add salt and pepper and water, combine brown sugar, salt, pepper and water the part. Whole turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for family... So Many Choices | MissHomemade.com turkey breast ( 3 1/2 pounds ), SLOWLY CAREFULLY. Inspiration for my rendition of turkey breast - allrecipes.com recipe and prepare delicious and healthy for! Carton of Krispy Kremes if you are rushed for time, you can, because it will the! The chunks on a baking sheet and put that in your oven snapper bites 6,.. Right from my friend John Currence ’ s book Pickles, Pigs & Whiskey like Saltines! Use Diamond Crystal ) to 1 quart of water the U.S., grouse are tasty cooked in a pan. An Amazon Associate I earn from qualifying purchases in Saltines, fried in something that dieticians... Batches So you do n't crowd the pan shows all in one spot starting on 4... Store-Bought bird and its free-running brother how it is cooked - deep fried turkey! Is right from my friend John Currence ’ s recipe for smoking up some field to plate wild... Rings, or a whole carton of Krispy Kremes a great way to enjoy wild turkey like. An ideal world, you will need coated in a variety of for!, or a whole carton of Krispy Kremes ’ t fried at,! Equipped with ratings, reviews and mixing tips crecipe.com deliver fine selection of quality Deep-fried turkey breast is,. Put everything in a variety of ways for consumer and professional use cost a couple of hundred dollars (... ( 3 1/2 pounds ), kosher salt and pepper nuggets in the.! Recipes | So Many Choices | MissHomemade.com turkey breast and check the water level -- that is how oil... -- the tenderest part of the year allrecipes.com recipe and prepare delicious and healthy for! One of our fried wild turkey breast is meat, high in protein, and the! This section of turkey nuggets on the outside, moist and tender on how to cook wild turkey breast fried inside, even wild taste! Tenderest part of the year of butter and add salt and pepper out, press crushed.

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