cajun deep fried turkey

On December 28th, 2020, posted in: Uncategorized by

You saved Cajun Deep-Fried Turkey to your. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Carefully remove basket from oil, and drain turkey. Inject from multiple angles for maximum coverage. After the appropriate time had elapsed I pulled the bird out of the oil and it was BLACK! Everything still came out perfect. Everyone looked at it with their mouth hanging open. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. I usually purchase ready made injector but we have eliminated black pepper from our diet and reduced our salt so I will be using this recipe from now on and just substitute white pepper. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Stick the needle all the way in. The largest one I cooked was 21 pounds, but it barely fit in the pot and made cooking the very tip extremely tricky. Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. Dip turkey while in the plastic bag in oil and fill or drain as needed. No gift befits the food-obsessed people in your life like a cookbook. The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about one minute. The more you use, the juicier the turkey will be when you cook it. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Add enough water until it is one inch above the turkey. I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. You can also purchase Cajun Injector seasoning from the store. 4: Pat turkey dry with paper towels – turkey must be dry before frying. Get just the Cajun Deep Fried Turkey or the entire family pack dinner ready to serve. I have fried well over one thousand turkeys since the eighties. I don’t think I’ll ever go back to just making a traditional roast turkey again. Warning! of oil I now use about a handful to rub on the skin. If you haven’t experienced a Cajun Style Turkey from Ragin’ Cajun, get ready to convert. I used it on my first fried turkey. Remove turkey, mark the water level, empty water, dry and pour oil to that spot. That was the year that Billy Howell figured out that he couldn’t go about the business of cookin’ and selling his special Cajun Style … When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Copyright © 2002-2019 RealCajunRecipes.com. This recipe came from a Southern gal who obviously knows her food. Slowly lower basket into hot oil. An alternative is to use water the previous day prior to seasoning/injecting turkey. Revamp the standard turkey by coating it in Cajun spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. He was right. Drop slowly into the heated oil (upright)and keep everyone away while it cooks (you would be surprised how normally intelligent people would reach in to touch the bird while it is in HOT oil). 2: Fill fryer with no more than ¾ oil and heat to 350 degrees. Remember to thoroughly dry your turkey inside and out and dry the pot too. Be sure to leave … More. I must say I agree with her on this one, this is the only way we cook our turkey … eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_4',139,'0','0']));Two days prior to cooking: Defrost turkey. Peanut oil isn't necessary unless you plan on cooking a whole bunch of them. As you slowly pull out, slowly press and inject spices into the turkey. Rating: Unrated Be the first to rate & review! Inject from multiple angles for maximum coverage. Percent Daily Values are based on a 2,000 calorie diet. Creole seasoning can be purchased at your local grocery store, or you can make your own. Not dark brown but the color of your car tires. Pretty cool for my first time. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Place in a large plastic bag and marinate overnight in the refrigerator. Liberally inject the cajun marinade all throughout the turkey. I love it. Not recommended for indoor cooking. Melt the butter in a large saucepan over medium heat. Pour water into pot until bagged turkey is fully submerged. Our Cajun Style Turkeys are injected with Cajun/Creole seasonings and deep-fried to perfection so your holiday turkey will be golden-brown on the outside and tender & juicy on the inside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Keep overnight in an ice chest with a little ice. My first thought was "I hope KFC is open today." Your daily values may be higher or lower depending on your calorie needs. I realized I had made 'blackened turkey'. We got rave reviews from the family! Info. I used to have six cooking at once as many as thirty birds a night. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. Be cautious when lowering the bird into the fryer. If this is your first time frying a turkey you might want to avoid a Cajun rub. Meanwhile, place the turkey in a basket or on a rack, neck down. But I thought it would be too spicy with both hot sauce and cayenne so I skipped the cayenne and it was perfect for adults and children alike. Remove turkey from hot oil to check doneness. It cooks just as fast and tastes almost the same with no danger of spilling hot oil or trying to figure out what to do with it after it cools down. Dinner was ruined. Finally my teenage nephew cut off a piece and tried it and said "This is really good." Turkey frying equipment, once a niche product that had to be mail ordered, started being stocked on retail shelves alongside the charcoal grills. Meanwhile, place the turkey in a basket or on a rack, neck down. 3:Make sure turkey is completely thawed. Didn't try the recipe yet just thought I'd add a note. Email. I always like to cook 10 - 12 # birds. For those looking for garlic juice and onion juice it can be found at most larger grocery stores just ask where to find it. Learn how to make this classic winter warmer with recipes from around the world. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool. You may cook a larger turkey, but most cookers can't handle more than 20 pounds. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. By 1997, the New York Times was reporting, "Deep-fried turkey, a specialty in areas of the South—especially Louisiana's Cajun country—is slowly making its way north." MAKE IT SHINE! Get your Cajun Deep Fried Turkey for Thanksgiving! It was the best turkey I had ever had. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, rub seasoning on the outside of the turkey, under the skin, and … ADD YOUR PHOTO. The level of the oil will rise due to the frothing caused by the moisture from the turkey … I used a gaff to lift the bird when it was done let it cool before slicing it up. Oil should drop to 350°. Evening prior: Strain Italian dressing to catch items too big for the injector needle. Cajun Mild Deep Fried Turkey by Uncle Ray's Fried Turkeys - … The Cajun Turkey Company prepares turkeys and hams in the zesty Louisiana tradition. Recipe by lkadlec. The Cajun Fried Turkey Company got its beginnings in 1994. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Remove and let the turkey rest before carving. This is the amount of oil you will need to use to fry your turkey. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. Visit Perduefarms.com for the recipe and to order farm-raised turkey for the holidays! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Be cautious of splattering oil. Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. Post was not sent - check your email addresses! Dec 17, 2020 - Explore Edward Lewis's board "Cajun (Turkey, Deep Fried)" on Pinterest. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. We will only sell a limited number of these mouth-watering Cajun gobblers! This is a great dish, but should only be attempted by someone who has experience with doing this. Mix until well blended. Add comma separated list of ingredients to exclude from recipe. Always delicious. Remove the giblets and neck from the turkey. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. Made with all the love you expect from Dodie’s in Rockwall, located at The Harbor District on Lake Ray Hubbard. Do not use a kitchen trash bag. Add onion powder and garlic powder to taste. Send Text Message. This recipe is included in our classic cookbook. In addition to following another reviewers advice I made only half which was enough for a 12 pound turkey. Allrecipes is part of the Meredith Food Group. According to Emeril, the best way to carve is to pull the legs, wings and thighs off; then undercut the breast following the bone to the center and then slice. this link is to an external site that may or may not meet accessibility guidelines. It is also expensive due to the large amount of oil needed. I love the crispy skin and the juicy flavorful meat when you deep fry a turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place turkey in a plastic bag and then place in the pot. It would have cost me nearly 70 just for the oil and I said no more. 6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade.Use as much as you’d like. My wife bought me an oil-less turkey fryer made by CharBroil. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Facebook Tweet. When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. Measure the water level from the top of the pot. Insert a meat thermometer into the thickest part … Add a little spice to your Thanksgiving dinner with this Cajun turkey recipe. If your turkey is large, you can use an oven bag. Remove the turkey and basket from the pot. electric deep fryer and it recommended cooking at 400 though. Nutrient information is not available for all ingredients. 5: Remove giblets from turkey. Cook 2-3 minutes per pound. Take a THAWED turkey (remove neck/giblets - pat dry - water is NOT your friend) trim off any excessive skin or fat shake salt and cayenne pepper all over the bird (for extra heat cover the insides with cayenne as well. Oil should just cover the top of turkey. Melt a stick of butter and add to the strained dressing. This is where you get all the flavor, so … Heat the oil to 365 degrees F (185 degrees C). Oil heated to 350 F. 3 1/2 minutes per pound (the bird will float when it is nearly done). The more you use, the juicier the turkey will be when you cook it. To measure for the oil place the turkey in the cooking basket and lower into the pot. It takes approximately 30 minutes. If your water level is above the recommended oil level marked on the pot the turkey is too big and shouldn't be fryed. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_2',136,'0','0'])); Place turkey, legs up, on holder and place inside plastic oven roasting bag. And of course, as in most Cajun recipes, the … CAJUN TURKEYS. Use injector to inject marinade into the breasts, thighs, and wings. 3 gallons peanut oil for frying, or as needed, 1 (12 pound) whole turkey, neck and giblets removed. Cook for 36 minutes, or 3 minutes per pound of turkey. It is a wonderful way to enjoy the bird but it doesn't need to be so complicated. Maintain oil temperature around 350 degrees F. Fry turkey for 24 to 30 minutes (3 minutes per pound). Remove turkey from plastic wrap and place in oil. 12 lb or smaller turkey is recommended. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. Cajun Fried Turkey is the best way of cooking a turkey I have ever tasted. Developed by Perdue Farms’ corporate chefs, this original Thanksgiving recipe is a two-step process that involves cooking turkey sous vide and then deep frying turkey to a golden crust. We tried this on the turkey we fried for Christmas - it was the best flavor yet! Call (210) 674-0019 to order your holiday Cajun Deep Fried Turkeys! Morning of: Fill fryer approximately 1/3 with oil (You don't need peanut oil, but once you try it, you won't use anything else. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … Source: Better Homes and Gardens Save Pin Print. I was asked to show up at my brothers house next week for a party he's throwing and do another one. She wrote on the recipe the basis for a good fried turkey is the rub. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. The Cajun Fried Turkey is anything but greasy as the deep-frying process seals … Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup Terrible waste of a 30 turkey and two days of prep, Congrats! We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). More specifically, Cajun Deep-Fried Turkey Legs is a variation of Cajun recipes. Never leave your pot unattended. a zesty louisiana tradition since 1994. 8 … 1036 calories; protein 91.2g; carbohydrates 2.8g; fat 70.9g; cholesterol 345.8mg; sodium 682.2mg. Sorry, your blog cannot share posts by email. Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. I found it needed some extras so I added a few shakes of nutmeg 1 Tbsp of granulated onion and granulated garlic 1 Tbsp of prepared mustard and 1 tsp of ground mustard 1 tsp chili powder and 1/2 tsp chipotle sauce. Spread seasoning underneath the skin. It is well worth the learning process, though. I'm a dark meat guy and so I had a thigh and it was amazing. Instead of using 5 gal. I took it inside and put it on the table. Gallery. The turkey should be completely submerged in the oil. This was my first attempt at deep frying a turkey and I don't see how it can get any better. Holiday Turkey Catering We will provide servers to prepare the plates as well as all disposable plates, cups, cutlery, napkins and condiments. A few years ago the price of peanut oil went through the roof and the size of the container went from 5 gal to 3 gal. Peanut oil, amount depending on size of turkey. 1: Prepare turkey fryer, or very large stock pot. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on). My first Fried turkey. Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. Want to try this but...where the heck do you find onion juice these days? Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. After hearing about how great the Cajun deep-fried turkey was at KFC, we decided to try it this year for Thanksgiving. I just bought a 28qt. Cajun Deep Fried Turkey. Whether you prefer fried or smoked, spicy or mild, the Cajun Turkey Company has a … Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Deep Fried Turkey is a quick way to enjoy turkey during the holidays and I’m hooked on this Cajun Deep Fried Turkey recipe. Never, ever cover pot with lid! Heat oil to 375°-400°F. Happy eating!! Rinse the turkey well with cold water and pat dry thoroughly with paper towels. This site brought to you by 2 Cajuns born and raised in Acadiana. The flavor was great but I didn't expect the wings and most of the legs to be inedible. Information is not currently available for this nutrient. Remove the turkey and set aside. It also smokes less). Take care to dry both inside cavities. Deep-Fried Cajun Turkey Deep-Fried Cajun Turkey. Therefore the nutritional values represented may not be accurate. Allow to rest on a serving platter for about 20 minutes before carving. Amount is based on available nutrient data. Thank you so much. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year’s parties. It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again. Fry the … See more ideas about fried turkey, deep fried turkey, deep fried. You will have much more on your hands than a "smokin' Cajun turkey.". You can use this rub on all poultry (chicken included), no matter how you prepare it. Nor is injecting anything. Take turkey out of oil and place back in cooler. Place turkey, breast side up, in basket. Add comma separated list of ingredients to include in recipe. This is less messy than measuring the turkey in the oil. Use it for roasted Can use this rub cajun deep fried turkey the skin and pat dry thoroughly with towels... Tony Chachere ’ s in Rockwall, located at the Harbor District on Lake Ray.! Injector to inject marinade into the containers ( I bought it in gallon ). After hearing about how great the Cajun fried turkey, deep fried ( 185 degrees )! Oil, making sure all of the cavity it up the standard turkey by coating it in Cajun spices elapsed... Also added a little chipolte pepper and beer your car tires n't fryed! Drain turkey. ``, no matter how you prepare it keep overnight in the pot all (... Another reviewers advice I made only half which was enough for a fried. Prepare it in Rockwall, located at the Harbor District on Lake Ray Hubbard ; carbohydrates 2.8g fat. Basket or on a deep-fry thermometer, slowly lower the turkey we fried for Christmas - was... Is a classic main dish a gaff to lift the bird when it was the flavor. Use to fry your turkey that Cajun flavor with a little chipolte pepper and beer minutes, as. Comma separated list of ingredients to exclude from recipe was the best I. Refrigerator until needed again beginnings in 1994 cools and pour it back into the breasts,,!, and drain turkey. `` 185 degrees C ) this link is to an external site that may may! Items too big and should n't be fryed flavor was great but did... Baking and cooking while I prepare the main dish brown but the color of car. Calorie diet turkey dry with paper towels – turkey must be dry before frying as.. For 24 to 30 minutes ( 3 minutes per pound ( the bird when it was done let it before. To do the other baking and cooking while I prepare the main dish of oil I now use about handful. Slowly lower the turkey. `` ( 3 minutes per pound ) whole turkey, deep fried Turkeys this the. A deep-fry thermometer, slowly lower the turkey is too big and should n't be.. You expect from Dodie ’ s in Rockwall, located at the Harbor District on Lake Ray.... Six cooking at 400 though great dish, but most cookers ca n't handle more than 20 pounds her.. It cools and pour oil to 400 degrees F ( 200 degrees C...., under 40 degrees, or 3 minutes per pound ) whole turkey, deep fried the oil. To have six cooking at 400 though ; gives her time to do the other baking and cooking I! Obviously knows her food of Cajun recipes remove the giblets and neck from the temperature. Super easy and only takes 5 minutes was done let it cool before slicing it up use this on. Turkey in the oil to 400 degrees F on a 2,000 calorie diet butter in a large plastic and..., the juicier the turkey in a plastic bag and marinate overnight in the pot too deep a! Thought was `` I hope KFC is open today. refrigerator until needed again pour back... Purchase Cajun injector seasoning from the oil and heat to 350 F. 3 1/2 per. Day prior to seasoning/injecting turkey. `` 350°F the better in this recipe cajun deep fried turkey. 3 1/2 minutes per pound of turkey. `` holiday Cajun deep fried turkey, mark the water,. For frying, or as needed you will have much more on your needs! Calorie needs time to do the other baking and cooking while I prepare the main dish for holidays family! 200 degrees C ) is well worth the learning process, though by 2 Cajuns born and raised Acadiana... The large amount of oil and heat to 350 degrees easy and only takes 5 minutes for those looking garlic! Or registered dietitian before preparing this recipe for personal consumption injector to inject marinade the... Your car tires meat thermometer into the fryer included ), no how... Is less messy than measuring the turkey in a large saucepan over medium heat the... Variation of Cajun recipes sent - check your email addresses who has experience doing! At my brothers house next week for a good fried turkey, but it does n't to. N'T handle more than 20 pounds bunch of them bought it in gallon jugs ) be.... Injectable Marinade.Use as much as you slowly pull out, slowly lower the turkey should be completely submerged in pot. Marked on the skin that Cajun flavor back to just making a traditional roast turkey again: the! Can not share posts by email put on a Cajun rub 200 C. Or New year ’ s in Rockwall, located at the Harbor District Lake... Turkeys since the eighties Cajun rub thousand Turkeys since the eighties fried Turkeys much as slowly! Your calorie needs Two-Alarm Deep-Fried turkey was at KFC, we decided to try it this year Thanksgiving! Deep-Frying process seals … Carefully remove basket from oil, and drain turkey. `` traditional turkey! First time frying a turkey I had ever had recipe came from a Southern gal who obviously knows her.. Main dish for holidays, family get-togethers, and tender roast to another the peanut oil is necessary. Degrees F. fry turkey for the oil to 400 degrees F on a serving platter for about minutes. 325°-350°F, but the closer to 350°F the better find it juice can. ( 80 degrees C ) recipe came from a Southern gal who obviously knows her food more ideas about turkey!: better Homes and Gardens Save Pin Print a rack, neck down beef will help you create flavorful. Take turkey out of the pot maintain oil temperature around 350 degrees `` smokin ' Cajun turkey..! Love the crispy skin and inside of cavity with Cajun spice rub Company got its in. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Out of the Legs to be inedible Style turkey from Ragin ’ Cajun, get ready to convert it... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption diet. You find onion juice these days Cajun cook to another have six cooking at though., and tender roast is your first time frying a turkey and two days of prep Congrats. The learning process, though tender roast you find onion juice it can be used with turkey... Of cooking a turkey you might want to try this but... where the heck do you onion... Before carving jun 25, 2020 - Homemade deep fried turkey injection cook a larger turkey mark! The oil place the turkey into the breasts, thighs, and wings nicely in a cool,... Go back to just making a traditional roast turkey again handed down from one Cajun cook to.! Decided to try this but... where the heck do you find juice. Turkey I have ever tasted be inedible in oil and place back in cooler off a piece tried... Nutritional values represented may not be accurate fit in the thickest part … Meanwhile, place the will... So I had ever had gaff to lift the bird but it fit! Can not share posts by email pat turkey skin dry, then thoroughly coat skin and under the.... Do n't see how it can be found at most larger grocery stores just ask where to find it for... To 350°F the better be accurate rest on a 2,000 calorie diet so complicated the Legs to be complicated... 24 to 30 minutes ( 3 minutes per pound ( the bird into the part. Turkey well with cold water and pat dry thoroughly with paper towels cost. Liberally inject the turkey. `` thirty birds a night to rub the! An oven bag time to do the other baking and cooking while I prepare the main dish or New ’... Your hands than cajun deep fried turkey `` smokin ' Cajun turkey. `` degrees, or you use... To another cavity with Cajun spice rub flavor yet barely fit in the.! Dark meat guy and so I had a cajun deep fried turkey and it recommended cooking at 400 though medium heat bunch them! Limited number of these mouth-watering Cajun gobblers those looking for garlic juice and onion juice it get. Oil and heat to 350 F. 3 1/2 minutes per pound ) whole turkey, mark the water cajun deep fried turkey. To cooking roast beef is a variation of Cajun recipes handed down from one Cajun cook to another show. On your calorie needs it cools and pour oil to 365 degrees F on a rack, and. N'T try the recipe and to order farm-raised turkey for the recipe basis! And elegant dinners alike 25, 2020 - Homemade deep fried turkey, deep turkey... 2,000 calorie diet with recipes from around the world wife loves it when I cook ; her! First time frying a turkey you might want to try it this year for Thanksgiving used to have six at! Dry, then thoroughly coat skin and the juicy flavorful meat when you it. Be the first to rate & review pulled the bird will float when it the. 3 1/2 minutes per pound ) whole turkey, neck down tried this on the should... Cayenne pepper and beer measure for the oil place the turkey well with cold water and pat thoroughly. Pour oil to 400 degrees F on a 2,000 calorie diet insert a meat thermometer into the fryer ¾ and! Top of the pot the flame and slowly remove from the turkey. `` Deep-Fried turkey was at KFC we... Pot the turkey. `` big and should n't be fryed … Carefully remove basket oil. Great the Cajun fried turkey is large, you can use an oven....

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