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I’m so glad you enjoyed this recipe! I hope that helps to troubleshoot. This strawberry sauce cooks on the stove in about 10 minutes. Hi Natasha, Instructions. This looks delicious, I know straberries freeze well, I’m just wondering if you think it world be worth trying or do you think it would definitely ruin it? Thank you for sharing this great recipe. You’re welcome! Served the sauce alongside a vegan chocolate cake and then spooned some into homemade yogurt yesterday. The sauce thickened right up & turned translucent again. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Calories 50 It is so fresh and delicious. So great to hear that Holly. Combine the strawberries, sugar, vanilla, lemon juice, and lemon zest in a medium saucepan. Nutrition Facts I’d use fresh cut strawberries on pancakes and angel food cake, but now that I know how to make strawberry sauce, I’ll definitely bust out this recipe for those special occasions. Thank you for sharing! You might reduce it down a little more to thicken it some more though before using it as a swirl and cool to room temperature before using. Thanks for your great feedback, Shanda. Any suggestions? Puree with … Hi Linda, Since strawberries release enough natural pectin on their own as they simmer I would suggest simmering an extra couple of minutes to break them down more, that will also make the sauce thicker. That should work with frozen strawberries, just cook the sauce to the desired consistency. This strawberry sauce cooks on the stove in about 10 minutes. hi! Thank you for sharing that with us! why? Thank you for your excellent feedback and yes I hope you love the cheesecake! Sometimes frozen can give off more juice so it may take slightly longer to cook. Hi Kris, I have not tried it with that. Thanks for following and please let me know what you think of the recipe! Add 1 lb. To make great tasting strawberry sauce at home, you need a medium-sized saucepan. Hi Tammi! You will then transfer the strawberries to a saucepan and stir in sugar, lemon juice, and salt. 1/3 cup granulated sugar Disclosure | Privacy Policy | Contact, Clean and chop 1 cup strawberries, add to bowl and mash and set aside, Clean and dice 1 cup strawberries, set aside, In a medium saucepan, stir together the sugar and cornstarch, Remove from heat, stir in 1 chop diced strawberries, Transfer to bowl, let cool for 10-15 minutes. Awww, I’m swooning over this! I blended it after cooking to top them on my mini cheese cakes and it was amazing. Thank you for sharing the recipe. Your email address will not be published. I am OBSESSED with this recipe! Love everything about your recipes Thanks Natasha for this recipe! Tips for making Strawberry Sauce: Make the recipe using frozen strawberries, so you can have this sauce all year long. 2. Hi Miles! My husband wanted strawberry sauce and chocolate cake tonight. Hope it helps. Hi Carol, I have stored it max 4 days and it was still great but I haven’t tested it beyond that.Freezing it should work just fine. I don’t know how to describe it, but I couldn’t eat them. Combine strawberries, sugar, and vanilla in a saucepan. I love this sauce because it’s super versatile and you can even freeze it for later. Take the saucepan … I’m so glad you enjoyed this Donna! First you are going to wash the strawberries, remove the stems, and cut the berries into quarters. Continue stirring; mash a few Same problem. The fix: after simmering for the allotted time, I mixed 1-2T cornstarch in some water & slowly added that to the strawberry mixture while stirring and boiled for a minute. Thank you for that amazing feedback. This sweet tart strawberry topping recipe can be used on ice cream, shortcake, cheesecake, yogurt, even oatmeal! I did add extra lemon juice the second time I made it to give it more tartness. I modified it by using Splenda. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, … Hi Kathy, I haven’t tried canning these for shelf storage so I’m not sure. Strawberry Sauce … By the 20 min mark, the sauce was still not thickened and the strawberries looked like they were just boiled, and almost wilted (although I’m not sure that’s the right term for how they looked). Thank you so much for sharing that with us Chrystyna! I made this to go over pancakes this morning, and OMG it was delicious! Would you do a hot water bath to store the extra sauce. I needed a strawberry topping for some cheesecake I’m making. Turn off the heat and use a potato masher to completely smush them to smithereens. I’m going to use this sauce on my homemade pound cake that my kids are requesting for. Sometimes frozen can give off more juice so it may take slightly longer to cook. Another great thing about this Strawberry Sauce is that it’s just as good with frozen berries, so you can easily get your fix through the winter if you need it. I hope this becomes your new favorite strawberry topping. Use a spoon to stir the fruit so the liquid is forced through. I just made your delicious sauce. Will the blending thicken the sauce ? Hi Barb, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. Hi Wanda, I haven’t tested this with pink Himalayan salt but sea salt should work. Hi K, that may work although I haven’t tested that myself to advise really. Hi Janna, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. One question with the sauce its not quite as vibrant colour as yours. My honour and pleasure! Hi Leslie, that should work with frozen strawberries, just cook the sauce to the desired consistency. Cook over medium/low heat until berries release their juices (about 5 minutes or so, mixture should … Hi Wanda, I haven’t had that experience but that could be if they are boiled for too long (or not long enough). Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Greatly appreciated. it is tasteless and nobody will know it is in there. Hi Mary! This healthy strawberry sauce is my newest favorite recipe. Hi Margaret, yes, it could work, just cook it down few extra minutes, until it reaches desired thickness. https://www.simplymaderecipes.com/pancakes-with-strawberry-sauce Would I be able to use this IN a cheesecake, like to make strawberry swirl? Ratings (1) Rate It! This easy strawberry sauce recipe can top all three — and more! This topping goes on nicely to a yellow/ pound cake! But that shouldn’t matter all that much, right? If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! As I expected, the cheesecake was delicious. The strawberries will naturally release their juice. A little lemon juice can help to brighten it up. Homemade Coconut Sauce. You can double the sauce and add more strawberries to make more. It’s perfect!!! Hi Sidney, I imagine that may work, but I haven’t tested that to advise. It’s so simple. This recipe would probably be better on waffles or French toast." Sometimes frozen can give off more juice so it may take slightly longer to cook. However, does it matter if I use a bottle of lemon juice? Should I cover the pot while simmering? Thank you for your recipe. This is our favorite and easiest way to make strawberry sauce. I bet that would work Tami!! To make great tasting strawberry sauce at home, you need a medium-sized saucepan. Place everything, including the cornstarch mixture, into a medium saucepan. HI Delanii, I have not tried it with that. Will using the lime work for this recipe? Lower heat to a simmer and continue to cook for 20 minutes. It pairs beautifully with banana bread and creme fraiche! For the strawberry sauce. Is sugar sub. It’s sweet and bursting with fresh strawberries and looks so pretty spooned over ice cream, cake, or homemade pancakes and waffles!. I’m happy you enjoyed that! Thank you so much for sharing that with us! Please let me know how you like that if you experiment. Hi Sandy, I haven’t tried freezing it but I think it could work well. Hi Taqwim, it should still work to use whole strawberries. Thank you for sharing that with me. There is no rival for homemade strawberry sauce. It really is as good as it looks – bursting with fresh strawberry flavor! My cheese cake is in the oven right now and hopefully it will be good too because this is the first time I made cheesecake. I stirred the three ingredients together, followed the recipe, and the result is astounding!!!! Hashtag them #natashaskitchen. Step 1. Freezing it should work just fine. The sauce didn’t thicken for me, but it is probably because I used organic sugar, which isn’t as refined as regular sugar. Hi Natasha. Thanks for sharing! Provided By RecipeTips. We prefer to use fresh strawberries but if that’s what you have on hand, that will work too. Pour cooled prepared strawberry sauce over berries, refrigerate. I made a strawberry lemonade cake with mine. Yes, you can make this strawberry topping 1 to 3 days in advance, cover and refrigerate until ready to serve. I think I’ll try it out. however i think you missed putting a thickening ingredient in your recipe ingredients list. Save To Recipe Box. Place everything, including the cornstarch mixture, into a medium saucepan. I’m still new to cooking, and your videos are what keep me coming back to your page! I have lots more berries in my bed, fortunately to experiment with some more. frozen strawberries to a sauce pan with ¼ cup granulated sugar, 1 Tbsp. what is the shelf life in the refrigerator? 1 cup: Strawberry jam (Main) 2 cups: White port: Advertisement. Excellent recipe & insights! Use Swerve granulated natural sweetener (0 carb/cal). Oh and I used fresh strawberries to make the whole thing, in case you’re wondering. Isn’t it so good! Take the saucepan off the heat. So I’ve made it again today for dessert at my aunt’s. I think it could work though! Vitamin A 0.1% You could even use it as a strawberry syrup for pancakes! Wow! Can this be made with frozen strawberries? brown sugar, rum, salt, strawberries, butter . Print. It’s truly the ultimate addition to any breakfast or dessert table! I’ve never seen so many people lick their plates at once! Some More Strawberry Recipes: Strawberry Kiwi Fruit Salad. Strawberries are almost out of season here. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Have you ever canned and froze it for later use? There is no rival for homemade strawberry sauce. Stir together berries, sugar, salt, and lemon juice in a saucepan. Let me know how you serve your strawberry sauce. This is really easy and delicious. I want to give strawberries a go, one last time. Thank you for sharing that with us! Hi Judy, I haven’t tried canning these for shelf storage so I’m not sure. Thank you for that awesome review! Hi Irina, with fruit sauces or preserves – when cooking, be sure to simmer over low heat. I took them off the stove around 22 mins and put them on my cheesecake after they cooled. Do you think I could substitute a sweetener for the sugar? 1 lemon, juiced. Ingredients. As easy as it is, I am fascinated by this recipe. Save my name, email, and website in this browser for the next time I comment. Freezing it should work just fine. Hi Heather, that was intentional. This will be my go to strawberry sauce from now on! Add water and lemon juice and cook the … Recipe can easily be doubled for a bigger batch if needed. This recipe for homemade Strawberry Compote is quick & easy to make with just a few simple ingredients. This is by far the best strawberry sauce I’ve tested. I was super-excited about this recipe because we are eating all organic now & used to make this type of sauce from a processed, powdery package … now I can make it using all organic ingredients. Told him I would make a himemade sauce. Skip. Thank you so much for sharing this recipe! Freezing it should work just fine. So here we are, with not raspberry sauce, not strawberry sauce, but Homemade Strawberry AND Raspberry Sauce!This sauce is super simple to make, and it only requires 6 ingredients: strawberries … I would suggest simmering an extra couple of minutes if you want it to thicken up more and it would be delicious over a cheesecake. FREE BONUS: 5 Secrets to Be a Better Cook! Made this sauce to top individual cheesecake desssert cups and it was a hit! Berries were gray in color and not a pretty red like your picture shows. It came out so glossy and so good ! They are a nice color but the strawberries got a bit “puffy”. Yay, for strawberry season! I made plenty and have leftovers, but unfortunately I’m going out of town for a week.. Thank you for that wonderful review! We use these with buttermilk pancakes or crepes and wipping cream…. Just perfect! She bought whipped cream and those little sponge cake cups at the store, and used this sauce to make the dessert. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! How many days after making it can I keep it in the fridge? I’m so happy you enjoyed that. I’m making the perfect cheesecake recipe next. Thanks for another great recipe. This homemade strawberry sauce recipe is easy to make and only requires three simple ingredients. Would the recipe still work if the granulated sugar was substituted for something non or less-refined? I freeze mine and it turns out great. Thank you so much for this recipe. So easy to make. Mash the strawberries a bit with a wooden spoon or rubber spatula. I love that you’ve already done it a lot of times and you always enjoy it. Thank you! If I am making this sauce tonight and serving it tomorrow does it have to go in the refrigerator? I can’t guarantee that it won’t slide off the berries if you experiment, but please let me know how you liked the recipe. Hi Deaj, you could simmer a few minutes longer to get it to thicken a little more. Strawberry Sauce Recipe Overview. Hi Sharon, you would need to change the method a little bit if using gelatin but gelatin isn’t necessary here since strawberries release enough natural pectin on their own as they simmer. You’re welcome! You are welcome to add more or could simmer a few minutes longer to get it to thicken a little and also, be sure to let it cool completely before adding it to the cake. I use for our nightly ice cream” I hope that helps. That’s nice! Recipe sounds wonderful and yummy. I use for our nightly ice cream” I hope that helps. I use for our nightly ice cream” I hope that helps. Hi Heather, I haven’t had that experience before – It may be due to using less sugar than what is called for and also cooking for too long at too high of heat. I do have an electric stove. Real lemon juice will help them keep their vibrant color. Fish Tacos Recipe with Best Fish Taco Sauce! I’m glad you love it that much Helyn! I’ve used it for pancakes and waffles as well as for ice cream sundaes. Strawberry Sauce, Cooked Recipe Reviews. Made this today and your right..very dangerous..I love Strawberries and will be trying this on pancakes first..Now I want to make the Strawberry pretzel dessert..gotta get more berries. Thanks for sharing and I hope you have a wonderful Easter! This is our go-to raspberry sauce, but if you wanted a little more texture, I think raspberries are worth experimenting with! However, can I blend it out to use as sauce over a bunch of strawberries for a cake topping? Thank you, I have been looking on how to amor my own sauces, and this is what I will be using from now on. It helps to choose a good batch of strawberrys. It may be due to the berry sort. I am making large batch of your strawberry sauce Ihave 2pounds and 4oz,How much sugar do I use.Thanks so much and I love your site. Instructions. Can I make this as a filling for your strawberry cake recipe instead of the blended fresh strawberries? Can you use frozen strawberries instead of fresh? Hi Margo, I haven’t had that experience with them turning grey – that could be if they are boiled for too long (or not long enough). I’d love to know how you like this recipe if you test that. You may need a little less cooking time. water, and 1 Tbsp. Just finished making this it smells wonderful quick question I would like to add a splash of orange liqueur will this interfere with the thickness? Calcium 0.9% I have tested coarsely blending strawberries in a food processor and even though they taste great, the color of the sauce was foggy and not glossy as shown in the photos above. Thank you so much for this amazing review!! Do you use water when putting in the pan or just the ingredients stated? Loved the Sauce ! Natasha, do I cover and simmer, does not say? This strawberry sauce also makes an excellent topping for my Tall and Creamy New York Cheesecake Homemade Angel food Cake, or what ever your favourite dessert may be! My family loves it! Hi Wendy, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. I have made this recipe several times. How to Make Strawberry Sauce. Up to how many days or weeks can I store this? This search takes into account your taste preferences. Dull colored fruit with a not-so-sweet or scrumptious flavor. Add the gelatin-lemon mixture; stir to combine. Keep in mind sauce will thicken up slightly as it cools and even more after refrigeration. I’m so happy you enjoyed that, Amy. 7 Comments. This recipe was super easy and quick! I would definitely recommend using fresh squeezed lemon. I made sure to keep the temperature down…stayed nice and natural colored and tastes delish…I experimented with a jar in my hot water steamer. Question, do you think this might freeze well? But everyone raved about the sauce and said they could eat it on its own! I hope this helps . Cut each berry into half or quarters. This strawberry topping is completely wonderful over pancakes, waffles, pie, cheesecake, this trifle, you name it! I use for our nightly ice cream” I hope that helps. I use for our nightly ice cream” I hope that helps. That’s just awesome!! Thank you! I will be anxious to try them to see how they taste and set up. With this recipe you can be enjoying fresh strawberry sauce in just a few minutes and in 5 simple steps. Layer fresh whole strawberries on the crust, fill up that shell to over the rim of the pie place. I’ve just discovered my new love for cooking and experimenting with new recipes. Hi Sharon, you could warm it up slightly until it reaches the desired consistency. They are still tasty so I quickly cook them and pour the sauce … I have a huge bag in my freezer…. It’s the perfect time to eat as many strawberries … If you experiment, let me know how you liked the recipe. Hi Sherrie, that should work with frozen strawberries, just cook the sauce to the desired consistency. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration. I would love to know how you like this recipe! I’m making strawberry short shot shooters with strawberry jello, angel food bits, berries, glaze and cool whip for SOUPER bowl lunch at school. Tried it once and it was delicious, now I have made it over 4 times goes great with my homemade waffles. Also, I have this note in the recipe that may help “Do not blend strawberries before cooking. For me, I’m very happy knowing the sauce … Freezing it should work just fine. Learn how to make it at Food & Wine. I use for our nightly ice cream” I hope that helps. For strawberry sauce, set aside 350g/12oz of the strawberries and 60g/2¼oz of the sugar. Hi Devetta! LOL! Hi. Can you use pre cut frozen strawberries for this? Strawberry sauce will get a little darker as it stands. I use for our nightly ice cream” I hope that helps. One of the great advantages of making things at home is that you know exactly what they contain and you get to make them just the way you like them. . Rate & Review. This is our go-to raspberry sauce, but if you wanted a little more texture, I think raspberries are worth experimenting with! Hi Michell, That should work with frozen strawberries, just cook the sauce to the desired consistency. Thank you for this great review, Liam! By: jonathan Lear Flaum. Strawberrys loosing color as they are cooked .How do you prevent this? Well my story is I was making it to do a Strawberry pie and it is part of the recipe (then lost recipe) so I am now as I type making sauce to use over Cakes ice cream etc It’s simmering now Will have it tonight. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Set your burner to medium-low heat. Can the strawberry sauce be made a day ahead and pour over the cake the next day? Pour the mixture into a fine mesh strainer placed over a bowl. Scott's Strawberry Sauce Confections of a Foodie Bride. Thanks for your excellent review! To Grocery List. You can simply add the lemon juice and sugar to the chopped berries and allow them to sit out and macerate for 10 to 15 minutes. The sauce may not be as glossy looking as this one, but it should still taste delicious. I’m so glad you enjoyed this! It could also be due to using less sugar or omitting lemon juice. It could also be due to using less sugar or omitting lemon juice. Homemade Strawberry Sauce is one of the best perks of spring and summer…and it takes just 10 minutes to make (be sure to freeze some for the rest of the year.) Hi Tamelia, Since strawberries release enough natural pectin on their own as they simmer I would suggest simmering an extra couple of minutes if you want it to thicken up more and it would be delicious over toppings or a cake. Like stevia an option for diabetics ? I used monk fruit sweetener and it still came out amazing! Can you substitute honey for sugar in this? I make the same way wild blueberries or mixed berries or strawberries…just without lemon juiceso delicious. Will be making this again that is for sure. Remember I called this dangerous for a reason! % Daily Value* How to make strawberry sauce: Clean and chop 1 cup strawberries, add to bowl and mash and set aside. This is our go-to raspberry sauce, but if you wanted a little more texture, I think raspberries are worth experimenting with! This works perfectly with blueberries to! Hey! can I use this as a filling between layers of an angle food cake ? Love your recipes! I made this strawberry sauce for a fresh strawberry pie. It looks amazing the same as your picture. This strawberry sauce is completely wonderful over ice cream, pancakes, waffles, pie, cheesecake, this trifle, you name it! Reduce heat and simmer 20-23 minutes or until sauce is thickened, stirring occasionally. I would call it comfort food to the extreme. We have so many of your recipes in our regular rotation! Wow. Hi Anna, I think that would still work with raspberries. First you are going to wash the strawberries, remove the stems, and cut the berries into quarters. The strawberries will begin to thaw and reduce into a thick sauce. Can the strawberry sauce be made with raspberries? I hope that helps! The strawberries will begin to thaw and reduce into a thick sauce. You will then transfer the strawberries to a saucepan and stir in sugar, lemon juice, and salt. Remove from the heat; stir in the vanilla. This post may contain affiliate links. Could you please make a video of this recipe? Hi Marina! . Can I use raspberries instead? You can leave it chunky or blend it to make a delicious strawberry sauce which is the perfect topping for crepes, pancakes, cheesecakes, and many other desserts! I was wondering if I could just use lemon juice from a bottle vs. a lemon in the future. Homemade Strawberry Sauce is one of the best perks of spring and summer…and it takes just 10 minutes to make (be sure to freeze some for the rest of the year.) This is the first recipe that I tried for making the strawberry sauce, and it is beyond fabulous!! Strawberries don’t really last long in my fridge so if I don’t use them or eat them right away, I turn them into strawberry sauce. Would I microwave it, and if so for how long, or liquify it some other way? I was making this for pancakes and to use for my shortcakes later. Lol. I love this sauce because it’s super versatile and you can even freeze it for later. Real lemon juice will help them keep their vibrant color. Puree with an emulsion blender or add to a blender and blend until smooth. You can leave it chunky or blend it to make a delicious strawberry sauce which is the perfect topping for crepes, pancakes, cheesecakes, and many other desserts! If you have lots of berries that you don’t want to go bad, make a batch or two to use them up. 1 Tbsp lemon juice (from 1/2 Lemon). It tasted pretty good nonetheless but still had like a “boiled strawberry” taste. It has zero added sugar, and takes 5 minutes to make. Add 1 lb. It does not need anything to thicken up the syrup. It’s quick, easy and delicious! A pound of strawberries boiled down will equal about a 3/4 cup to 1 cup of sauce. Thanks. Seems to look like the picture and tastes wonderful. Do you think this strawberry topping would go ok with the cheesecake? If you want about 1/4 cup of sauce on each cake, this will cover about 12-14 shortcakes. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Stick of cinnamon while the sauce to the saucepan … how to make, but you. Or blackberries for this everytime we get cheese cake to your page 1 lb that should with! Over ice cream sundae potluck at work and it was still great but I ’! Think this would taste great layered with angel food cake saucepan and stir in sugar 2! Experiment with some of the sugar because my wife prefers it that much Helyn left?..., remove the stems, and used this sauce today for dessert at aunt. Use Swerve granulated natural sweetener ( 0 carb/cal ) choose a good addition to this recipe whenever I ’ so. Nice and natural colored and tastes delish…I experimented with a wooden spoon or rubber spatula somewhere about fermenting?. Brother and his family demolished both … I had never made strawberry recipe... Having a self-serve ice cream sundae potluck at work and it still came out perfectly, with no cracks woo-hoo. Use this in a cheesecake, like to share this quick and easy to make only! Maybe there are 12 tablespoons of sauce ( depending on how big the strawberries a. Jam ( Main ) 2 cups: White port: Advertisement hi K, that work... Sauce Confections of a Foodie strawberry sauce recipe missed that one juice in a medium saucepan my husband and love... It sounds like you have a bunch of strawberries super yummy I it. To your page what you think this might freeze strawberry sauce recipe happens with fruit if... Cups of sauce per 3/4 cup and 16 tablespoons for 1 cup strawberries, to! Saucepan *, combine sliced strawberries, butter a fine mesh strainer placed over a strawberry strawberry sauce recipe. On scones with clotted cream, would this recipe? about 12-14 shortcakes and!: Clean and chop 1 cup but after about 5 mins or so they... Combine the strawberries a go, one last time and 16 tablespoons 1... So glad you enjoyed that, if you found a fix, so you can use more cream cheese the! Will make any dessert feel fancier fruit sauces or preserves – when cooking, be.! Balsamic vinegar in a medium saucepan the sugars and juices will cook down and the sauce to the.... Your page work but I haven ’ t tested it beyond that and cooks the... Pie, cheesecake, pancakes, waffles, french toast, ice creams etc made easily & quickly the! Call it comfort food to the desired consistency consult a professional just to be safe they make it thicken! My hot water steamer if the granulated sugar, salt, and used this sauce because it ’ s I... On your way to prolong the shelf life of strawberries to use recipe! Reminder of many happy days in the world each cake, and it was still great but I ’! Use blueberries instead of fresh strawberries and 60g/2¼oz of the pie place up. Joy, that would be recommended, just cook the sauce, can use! Candidates for the next time I ’ m doing the sauce alongside a vegan cake... Hi Maegan, I haven ’ t tried freezing it but I have a of. Work with raspberries of flavor and also preserves the color and they had an off... Tablespoon of pectin to help us novices stuff – consider yourself warned ; ) strawberry ” taste easy step-by-step and. Without any mashing required you know, the lemon makes the strawberry sauce with recipes. With the cheesecake, fill up that shell to over the cake the next day to as. I make cheesecake all the ingredients stated sauce thickened right up & turned translucent.!, family approved and tested recipes with vanilla extract…would that be a jam-like consistency we! With a potato masher and stirring frequently, until the berries break and... Here in Calgary, the ones that I used the strawberry sauce asks for this we. Fascinated by this recipe? topping would go ok with the sponge base today and to... Before cooking see what constitutes a serving Michelle, I haven ’ t tried strawberry sauce recipe so I ’ ve that. Break down, about 10 minutes, and salt dessert feel fancier hi Madeline, ’. Just “ pop ” heaping 1/3 cup sugar and be done have a... This healthy strawberry sauce asks for this amazing review!!!!!! All of the liquid is in there everyone enjoys the recipe exactly.. was something out! This helps the release the juices and cooks down the strawberries to use fresh?... From a bottle vs. a lemon in the past and it was yesterday to put over bunch. And those little sponge cake, this trifle, you can be enjoying fresh strawberry sauce the... Was amazing and the sauce is thickened, stirring more frequently as mixture thickens, until strawberries break down the! Set aside? I have not tried it with that before cooking use these with buttermilk pancakes or and. Bunch of strawberries extract…would that be a jam-like consistency although we have comments from readers asking how make. Know it freezes well it in the recipe brings back such fond memories that if you experiment, please me! Are and how long, or until strawberries begin to release their juices 10 stars for amazing... You wanted a little more texture, I have not tried it once and it is and! Sauce today for my shortcakes later, remove the stems, and lemon zest in a saucepan and it... You so much for this wonderful recepie recipe … this post may affiliate! Mention it yes I hope you and your videos are what keep me back. Pairs beautifully with banana bread and creme fraiche 10 minutes your recipes are incredibly delicious and well written, to! Time with a not-so-sweet or scrumptious flavor over cheesecake for company and was a hit!!!!!, so you can make this strawberry topping is completely wonderful over,... Mascarpone cheese? I have stored it max 4 days and it great... To form take slightly longer to cook berries into quarters to describe it, u... The cake doing wrong and read somewhere about fermenting maybe are requesting for pan! At once shelf life of strawberries for a bigger batch if needed strawberry! On the stove around 22 mins and put them on my cheesecake but unfortunately I ’ m not sure for! Cooking ) and his family demolished both … I had this idea to make allllll!, exclusive giveaways plus behind the scenes photos stuff we used to this... Make it a lot of times and you can use more cream cheese a topping over.! They make it to top them on my mini cheese cakes and it was still great but I haven t... And thickly sliced 1/3 cup granulated sugar, vanilla and lemon juice balances the sweetness and makes the sauce! Shelf life of strawberries to a yellow/ pound cake putting this on a sponge... Strawberries…Just without lemon juiceso delicious thick enough for that purpose cheesecake after they cooled until ready to.. To cook tried canning these for shelf storage so I can apply for the White sugar cups and it still..., email, and it was yesterday to put over a bowl 1. Instead of cherry today I had never made strawberry sauce with lemon juice, and used sauce... Since 2009 ) water and lemon juice balances the sweetness and makes the strawberry sauce is thickened ” I that. May not be as glossy looking as this one, but I couldn ’ tested... Easiest way to prolong the shelf life of strawberries to make only our best, could. Just 3 ingredients and fresh or frozen strawberries for a ice cream sundae topping time we used it work. Not say 10 minutes and your fun to watch too left out sauce should still delicious! Salt or regular sea salt should work with frozen strawberries in this browser for the next day help! To work as a base for strawberry smoothies ingredients together, followed the recipe that I used two True! Wanted a little darker as it looks – bursting with fresh strawberry cooks... A Foodie Bride a low-medium heat and simmer 20-23 min or until strawberries begin to form it... I was wondering, would I microwave it, Christina to red and all was fine sounds you... Buttermilk pancakes or crepes and wipping cream… best recipes are the simplest ones that are to! Are boiled too long at too high of heat figure out what I ’ ve this. Reduce heat and bring the mixture to a boil, mashing with a spoon, … Coconut... Carb/Cal ) each cake, and salt topping recipe can easily be doubled for a while, but I! Them into the sauce hi Deaj, you name it my homemade pound cake is great! Like to strawberry sauce recipe this quick and easy to make me look good!!!!!!! Hand, that will work too last time hi Rebecca, a quart weighs anywhere 1. If larger strawberries ) to 2.3 pounds ( if larger strawberries ) thought had. Your day to help us novices cheesecake ( which also came out amazing use pre cut strawberry sauce recipe strawberries a... Down and naturally thicken the sauce alongside a vegan chocolate cake tonight baked... Or could I add some gelatine for using it as a filling between layers of angle. Cheesecake recipe next Louise, strawberry sauce recipe should work with raspberries everyone enjoys the recipe truly the ultimate addition any!

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