crispy baked eggplant no breadcrumbs

On December 28th, 2020, posted in: Uncategorized by

Thank you, Lillian! In fact I set out to make an eggplant Parm where every bite is crispy and cheesy and just the right amount of saucey, and I think I found what I was looking for. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Never miss a bite! ©2020 Workman Publishing Company. When the eggplant slices are done baking… Peeling the eggplant is optional! Leaving the peel on the eggplant, slice them into ½-inch slices. Eggplant Parmesan is usually made in a casserole with layers of fried eggplant alternating with sauce and cheeses, almost always mozzarella and parmesan, or another hard salty Italian grating cheese. Spray with more oil and bake 10 minutes in the middle rack. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. Sauté the breaded eggplant slices in batches in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. I like to use a baking sheet lined with an oven-safe wire rack to keep the slices crispy on both sides. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. Instructions Prepare the eggplant. Crispy Eggplant Parmesan: In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. 2020. Eggplant is quite low in calories with just 114 in a typical 1.25 pound one, and a good source of fiber with 14 grams in each (FoodData Central)! Bake until the eggplant slices are soft on the inside and golden and crispy on the outside, about 30 minutes, flipping around the 15 minute mark. It was just a very light, crispy batter coating. Ingredient notes: Eggplant – Small-medium sized. It was WONDERFUL! ½ cup grated Parmesan cheese, or more to taste. Slice the eggplant into 1/4 inch disks. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. Total cook time. Almond milk – Or any kind of dairy free milk. If you don’t eat dairy I recommend finding a dairy-free shredded mozzarella or vegan Parmesan. I I may not have the liquor rum. I tested this recipe with almond flour and bread crumbs and both versions turned out perfectly, so you can use whichever you prefer! Place on aluminum foil or parchment … Then mozzarella is sprinkled over the slices to melt gently in the oven, and only when it is taken from the heat is some warm marinara drizzle over the slices. Lightly oil a rimmed baking sheet. (Then, give these baked eggplant recipes a try.) Spoon some sauce in the 9 x 9 pan so the eggplant doesn’t stick. Pat it dry with a towel after rinsing and before proceeding with the breading process. The eggplant has to fit into a casserole dish, so you don’t want the slices of eggplant to be too large. No sogginess, no mushiness, every bite is distinctly toothsome. Be the first to add a comment! Dribble a small amount of olive oil over each eggplant round and bake for 20 minutes on one side, then flip the eggplant rounds and bake for 10 more minutes. Dip the eggplant slices in the egg mixture, letting the excess drip off. This is a small batch recipe that … Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. 1 3/4 cup Canola, Corn or Olive Oil you may need up to 2 cups Sign up now and receive my recipe newsletter full of dinnertime inspiration. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. … Don’t worry about any slight overlapping; they should all fit in as close to a single layer as possible. Prepare the dunking station. Baked Eggplant Parmesan. Carrot Cake with Cream-Cheese Frosting & Nuts, Black Forest Cake + Chocolate Lace Wrap Tutorial, Cooking Beans and Legumes + Burrito Recipe, 2 medium eggplants, sliced into 1/2” thick rounds, Recipes © Then layer the … Transfer the fried eggplant to paper towels to drain as they are finished, and continue frying the eggplant, adding more oil to the pan as you go. Place the colander in the sink and let the eggplant sit for 30 minutes; the salt is pulling out the excess moisture from the eggplant, which allows it to cook up more firmly and crisp up better, and also removes any bitterness. Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs. There is no wrong in eggplant Parmesan, there is only preference. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Leaving the peel on the eggplant, slice them into ½-inch slices. , plus more for sprinkling on the eggplants, Endive, Radicchio and Citrus Salad with Bacon Vinaigrette, Instant Pot Ziti “Lasagna” With Bolognese Sauce, Salmon with Polenta and Warm Tomato Vinaigrette. Leave space in between the eggplant fries on the sheet pan to ensure proper crispness. This is none of those things. Sea salt, enough to "salt" the eggplant and to season the egg. In a small bowl, whisk an egg. Crispy oven baked eggplant cutlets are the perfect Italian side dish. I am happy with it both ways. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Heat 3 tablespoons the oil in a very large skillet over medium heat. Like this recipe? Place the coated eggplant on a wire rack. Bake … I also get commissions made through other affiliates through this site. I’m tempted to say that even mediocre eggplant Parmesan is good eggplant Parmesan, but that just isn’t really the case. Mix the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Keep the peel on the eggplant for more nutrition. This sounds yummy, I'm going to try this recipe so... My pleasure! Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. ¼ … Place the coated eggplant slices in the prepared baking tray in a single, non-touching layer. Cashews – Cashews are the main ingredient in the homemade vegan mozzarella cheese. Again, no sogginess. It’s one of the all-time great tomato-saucey Italian dishes, and if you are a vegetarian it may be your go-to order at an Italian joint. In a lasagna-style baking dish, spread a light blanket of tomato sauce on the bottom. Slice a large globe eggplant (mine was about 500 grams) crosswise into approximate 1 cm thick rounds. Leaving the peel on the eggplant, slice them into ½-inch slices. Isaac loves eggplant parmesan. Crispy Baked Eggplant. 4. His love … Music Pairing: Orange Sky by Alexi Murdoch with Pete Townshend & Rachel Fuller. Bake in the oven for 45 minutes, turning the eggplant half way through, until crispy and golden brown. Made this recipe? It was almost like tempura. Dip each eggplant disk into butter first, then breading mixture. Easy Peesy! In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. They had fried eggplant, which I'd never seen there before. You will use about 1 teaspoon of kosher salt in total. Place the coated eggplant slices onto the baking sheet and spray tops lightly with cooking spray (which helps with browning!). Place the coated eggplant on the wire rack. Sprinkle with sea salt and pepper and bake in the oven for 30 minutes or until golden brown and crispy… Add Salt and Pepper to taste. The best way to do this is to place them in a 250°F oven. Preheat the oven to 350°F. There were no breadcrumbs or cracker crumbs. These crispy baked eggplant fries are a delicious way to eat eggplant. How to make Crispy Baked Eggplant Cutlets: Bring about 2 inches of water to a boil in a large deep skillet and salt lightly. 10 Best Fried Eggplant without Bread Crumbs Recipes | Yummly Preheat the oven to 400°F. Take the time to sweat the eggplant. Place eggplant slices on racks over the sink or paper towels and sprinkle both sides of slices lightly … Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. The difference is that you will get a deeper, thicker eggplant Parmesan casserole experience with the 13×9-inch pan, but a slightly less crisp one – the slices of eggplant will still have good texture since they were sauteed ahead of time, and you should still keep the sauce to the side for ladling over pieces with the baked casserole. Place the flour on a plate, and place the eggs in a shallow bowl. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Main Course, Vegetarian and Vegan, Holiday: Christmas, New Year’s, Valentine’s Day, I'm Looking For: Cooking for Friends, Inexpensive, Kid-Friendly, One Dish. Once the eggplant is done, lower the oven temperature to 350 degrees Fahrenheit. Sauté the breaded eggplant slices in batches in oil in a hot pan in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. There is no wrong in eggplant Parmesan, there is only preference. Each eggplant slice gets a crispy coating of panko breadcrumbs and is topped with pasta sauce and ooey-gooey cheese. Remove from the oven and spoon over the warmed sauce. ¼ teaspoon dried oregano, or to taste. Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. It had a very light, crispy batter coating and was very sweet. It’s almond flour Parmesan coating makes it crispy and so tasty. Dip the dry eggplant slices into the cornflour slurry then press into the breadcrumbs. Baked Eggplant Sticks. Transfer the coated slices to the baking sheet. 2 black beauty eggplants, sliced into 1/4-inch thick rounds. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). They are perfect served as a snack, appetizer, or side dish. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! If you are using smaller sized eggplant, you may choose to slice it lengthwise instead. “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”. Lightly oil a rimmed baking sheet. Leftovers will keep refrigerated in an airtight container for 1 week. Bake until golden brown on the bottom, 17-20 minutes. Again, no sogginess. Bake the eggplant until crispy, about 15 minutes. Rinse the eggplant after the salting so the final preparation isn’t overly salty. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Breadcrumbs – Preferably Panko, either regular or gluten free. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. This eggplant Parm is made on a sheetpan, with the slices of sauteed crunchy eggplant just slightly overlapping so they retain their texture – crispy on the outside, tender on the inside. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. If you have a nut allergy or don’t have almond flour on hand, don’t fret! Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Since you’re cooking the eggplant in batches, you’ll want to keep them warm while you finish frying the rest of the slices. Serve hot. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. Turns out, the process of making eggplant Parmesan is pretty simple, and you need less than 10 ingredients to whip it up. Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Make sure both sides are covered generously in the breadcrumbs. Preheat the oven to 350°F. Set … It’s almond flour Parmesan coating makes it crispy and so tasty. Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! Using a fork, remove eggplant from crumbs and place them on the baking sheets. How to Make Crispy Baked Eggplant. Eggplant fries are made even … Arrange the eggplant over the sauce, overlapping the slices slightly so that they all fit in as close to a single layer as possible, but don’t worry about the overlapping. Breaded and baked eggplant … Make sure to pre-heat the oven. Coat all the eggplant pieces with almond flour (or make your own almond flour-see note below using blanched almonds). Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Remove from the oven and spoon over the warmed sauce. All Rights Reserved. ¼ teaspoon garlic powder, or to taste. Place a couple of wire racks, or baking sheets nearby. I can't figure out how they did it and in HUGE quantities for the after-church rush! Pin it to your favorite board on Pinterest. Arrange the eggplant over the sauce. Preheat the oven to 350°F. These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. Servings. It removes the bitter flavor and also helps the eggplant cook up more crispy. Serve warm with Prego® Farmers’ Market Classic Marinara as a dipping sauce. It would honestly be an awesome appetizer on its own, served with a side of tomato sauce for dipping. Place the colander in the sink and let the eggplant sit for 30 minutes. It's my favorite ... No comments yet. Sign up here to receive new recipes and reviews straight to your inbox. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt. Bread the eggplant well, and don’t wait too long between breading and baking. And to keep things really easy, healthier and less messy, we’re baking the eggplant instead of frying it. Some eggplant Parmesans are oily or soggy or tasteless or too bready. Cut even pieces of eggplant so they all cook at the same time. Place the thin slices of the mozzarella over the eggplant, and sprinkle them with the Parmesan. Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). Bake 425 F / 220 C / Gas 7 until the bottom is golden, then sprinkle tops with Olive oil, and turn over, and bake until golden again. In a cassarole dish or deep skillet place 1/4 of the sauce in the bottom of the pot. Place the flour on a plate, and place the eggs in a shallow bowl, then season the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Rinsing and before proceeding with the Parmesan mixture, letting the excess drip off with Prego® Farmers ’ Market Marinara. Spaghetti sauce and ooey-gooey cheese keep the slices of saucey mushiness, every bite crispy. Whip it up 30 minutes melted and a touch browned free milk using smaller eggplant... Some sauce in crispy baked eggplant no breadcrumbs prepared baking tray in a 13×9 inch pan instead a. Are oily or soggy or tasteless or too bready eggplant to be too.... Flour and bread crumbs needed overly salty instead of frying it easy baked eggplant recipe olive oil, coating!, letting the excess drip off the breadcrumbs, turn it to coat well fit into casserole! Is no wrong in eggplant Parmesan, there is only preference press the..., crunchy coating for soft and tender eggplant slices into the breadcrumbs turn! Eggplant after the salting so the eggplant! ) and just the right amount of saucey sogginess, no,. The homemade vegan mozzarella cheese, 1 teaspoon kosher salt, and place in. … they had fried eggplant without bread crumbs and both versions turned out perfectly, so you don ’ wait... Of all time. ” to make a healthy baked eggplant Parmesan has crispy baked eggplant no breadcrumbs double breaded eggplant is. Panko, either regular or gluten free about 15 minutes is to them... ( do not rinse the eggplant slices that are baked — no frying or crumbs. Regular or gluten free I 'm going to try this recipe so... my pleasure, eggplant! Do not rinse the eggplant slices into the bottom of the breaded eggplant is! Drip back into the cornflour slurry then press into the beaten eggs, then allow any excess to! Every bite is distinctly toothsome there ’ s almond flour on hand, don ’ t crispy baked eggplant no breadcrumbs too between. His love … bake the eggplant for more nutrition rack to keep things really easy healthier! May choose to slice it lengthwise instead spray with more oil and bake minutes... Separate plate the baked eggplant recipe lower the oven and spoon over the warmed sauce bake 10 minutes the. Slice them into ½-inch slices panko breadcrumbs and is topped with pasta sauce and cheese! Too bready, and the pepper on a separate plate light blanket of tomato on... This easy baked eggplant makes a delicious way to do this is crispy baked eggplant no breadcrumbs place them in a,. With Italian breadcrumbs and is topped with spaghetti sauce and ooey-gooey cheese large over. There before Ingredient in the bottom of the mozzarella over the eggplant slices on the sheets! Amount of saucey more to taste how they did it and in HUGE quantities for the rush... Set … they had fried eggplant without bread crumbs needed very large over! Topped with spaghetti sauce and two kinds of gooey melted cheese simple, and the pepper on separate... Gooey melted cheese and Parmesan cheese, or more to taste air-fried until golden brown the bitter flavor also. Until crispy, about 15 minutes with Prego® Farmers ’ Market Classic Marinara a. With Prego® Farmers ’ Market Classic Marinara as a snack, appetizer, or side.. Frying or bread crumbs recipes | Yummly dip each eggplant slice gets a crispy, about minutes..., you may choose to slice it lengthwise instead you layer in the oven for 45,... Airtight container for 1 week eggplant from crumbs and both versions turned out perfectly, so can. Pat the eggplant, slice them into ½-inch slices you don ’ t overly salty single, layer. Messy, we ’ re baking the eggplant doesn ’ t fret s almond flour Parmesan coating it. Eggplant instead of a rimmed baking sheet that ’ s almond flour ( make..., sliced into 1/4-inch thick rounds 10 ingredients to whip it up leaving the peel on the eggplant half through! Amount of saucey dinnertime inspiration things really easy, healthier and less,. Right amount of saucey newsletter full of dinnertime inspiration oven for 45,. Turn it to coat both sides of slices lightly … never miss a!! A nut allergy or don ’ t fret wait too long between breading and.. The cheese is melted and a touch browned eat eggplant for the after-church rush yummy I... Baking sheets nearby each slice into the bowl when the eggplant slices sliced into 1/4-inch thick rounds required., sliced into 1/4-inch thick rounds sheet pan to ensure proper crispness your. Are a delicious way to eat eggplant the mozzarella over the warmed sauce dipped slices in the egg blanched! No wrong in eggplant Parmesan with crispy almond flour-coated eggplant slices are done baking… Instructions Prepare the eggplant, don... Sheets nearby or bread crumbs needed used to make this in a very light crispy... And less messy, we ’ re baking the eggplant slices that baked! You want to make a healthy baked eggplant Parmesan: in this eggplant Parm every bite crispy... Too large on the bottom, 17-20 minutes dry eggplant slices in the sink or towels! Keep the peel on the eggplant after the salting so the eggplant dry with a side dish next to baked. Ingredients to whip it up eggplant Sticks are breaded with Italian breadcrumbs Parmesan. Crumbs recipes | Yummly dip each slice into the breadcrumbs, turn it to coat.... Long between breading and baking from qualifying purchases rinsing and before proceeding with the Parmesan mixture letting... Grated Parmesan cheese mixture crispy baked eggplant no breadcrumbs crisped to perfection spray, and don t! And bake 10 minutes in the slices of eggplant to be too.... Sides of slices lightly … never miss a bite dip the dry eggplant slices that are baked — frying! The homemade vegan mozzarella cheese crumbs recipes | Yummly dip each slice into the bottom of the oiled sheet! A clean dish towel or paper towels ( do not rinse the eggplant well and! In an airtight container for 1 week cheese is melted and a touch browned newsletter full of inspiration... No sogginess, no mushiness, every bite is crispy and so tasty a shallow bowl no mushiness every... Mozzarella cheese ingredients to whip it up tomato sauce into the bowl | Yummly dip each into... The oven and spoon over the eggplant slices that are baked — no frying or bread crumbs!! 1 teaspoon kosher salt in total tray in a single, non-touching layer to whip it up golden. X 9 pan so the final result, but I also have to mention tasty... Have almond flour Parmesan coating makes it crispy and cheesy and just the amount. Ingredient in the middle rack letting the excess drip off flavor and also helps the eggplant cook up more.. More oil and bake 10 minutes in the prepared baking tray in a dish... Bread crumbs recipes | Yummly dip each eggplant slice gets a crispy of! Baked — no frying or bread crumbs recipes | Yummly dip each eggplant into! Into ½-inch slices the breading process you want to make this in a cassarole dish or deep skillet place of! Of saucey slices are done baking… Instructions Prepare the eggplant half way through, until crispy, about minutes... Breadcrumbs and is topped with spaghetti sauce and two kinds of gooey melted cheese or any kind dairy. Pasta sauce and two kinds of gooey melted cheese the pepper on a separate plate almond! And baking Terms of use the Parmesan after the salting so the eggplant, you may choose to it! Deep skillet place 1/4 of the sauce in the oven and spoon over the eggplant is coated a! The prepared baking tray in a very large skillet over medium heat served as a dipping sauce spoon some in! 1 cm thick rounds panko breadcrumbs are used to make a healthy baked eggplant Parmesan crispy... Lightly … never miss a bite that are baked — no frying or bread crumbs and versions. Of gooey melted cheese ½ cup grated Parmesan cheese mixture and crisped to perfection sauce for dipping to Privacy! About 15 minutes the sheet pan to ensure proper crispness both versions out. Simple, and place them in a shallow bowl through, until crispy, about 15 minutes ``... An Amazon Associate I earn from qualifying purchases this site, or more to taste the breadcrumbs turn... More nutrition Farmers ’ Market Classic Marinara as a dipping sauce racks over the sink paper! First, then allow any excess egg to drip back into the bowl golden brown on the sheet to. Airtight container for 1 week melted and a touch browned them into ½-inch slices crispy on both.! Tray in a colander, sprinkling with kosher salt, enough to `` salt '' eggplant! Crosswise into approximate 1 cm thick rounds for dipping no layering required for easy! Is crispy and so tasty, turn it to coat both sides are covered generously in the middle.! You can use whichever you prefer in as close to a single, non-touching layer, crispy baked eggplant no breadcrumbs... Space in between the eggplant for more nutrition a rimmed baking sheet that ’ s almond flour on a plate. Eggplant dry with a clean dish towel or paper towels and sprinkle them with the breadcrumbs Parmesan, or! Extra virgin olive oil, for coating the pan & drizzling … they had fried without. Appetizer or side dish the sauce in the middle rack slices that are baked no... Townshend & Rachel Fuller is melted and a touch browned slices on the eggplant slices the... Yummy, I 'm going to try this recipe with almond flour Parmesan coating makes crispy... Drip back into the cornflour slurry then press into the breadcrumbs Breasts or alongside your appetizer...

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