turkey breast with cream sauce

On December 28th, 2020, posted in: Uncategorized by

Top with mushrooms. If you’re serving with low carb bread, you can use it to sop up the extra sauce. Mix sour cream, milk and onion packet. This Turkey Breast with Apricot Sauce is one of my favorite recipes of all time! Cover with sauce and veggies. It is my go-to recipe for impromptu holiday dinners when I don’t feel like roasting a whole turkey. You can take the skin off before slicing if you want to cut down on calories. https://www.saltandlavender.com/easy-creamy-leftover-turkey-pasta-recipe Add the white wine and scrape the bottom of the pan then add cream and mustard and cook until the sauce coats the back of a spoon, about 4-5 minutes. Combine shallot, ricotta, Parmesan, spinach, Italian seasoning, salt and black pepper to taste in a small bowl. You can have your butcher thinly slice a turkey breast into cutlets or you can purchase them already in cutlet form at Whole Foods. Pour over turkey. Add spinach, spaghetti and turkey. Season the cutlets with salt and pepper, then sprinkle with the tarragon. For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. Tasty turkey cutlets are quick and easy to prepare, and they taste great! Remove turkey to a serving platter; tent … Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°). Ingredients: 500g turkey breast 500ml cream 300g paprika slices 250g feta cheese 1 spoon parsley 1 spoon leek salt, pepper, paprika & oregano Cut the turkey breast in pieces and put them in a … Add the turkey, season with salt and pepper, and cook through. You see, in Brazil we have turkey breast available all year long. Pour wine over all. Cut washed leek into rings, add, and cook briefly. Bake turkey breast culets in sour cream sauce with veggies, serve over rice or whole wheat pasta for a filling & healthy meal in one! slow cooker. Bake at 350 degrees about 50 minutes or until turkey is done and tender and thermometer registers 180 degrees. 3. allrecipes.co.uk/recipe/40289/turkey-steaks-in-creamy-mushroom-sauce.aspx Finally, add cream. Number of Servings: 6 Recipe submitted by SparkPeople user POKYBEAN. Sauté the onion until soft and translucent. Ingredients of Turkey and Cream Cheese Sauce. Looking for turkey breast recipes? 4 Servings; 15 Prep Time; 50 Total Time; Ingredients. Submitted by: PLANETAMANDA Spray piece of foil with cooking spray; cover turkey. Heat 1 tbs butter and 2 tbs oil and fry turkey slices, salt to taste, set aside. Preheat oven to 350 degrees. The sauce should be similar to in consistency to gravy and thick enough to coat the back of a spoon. Add sage if desired. Add cream to mushrooms, let bubble once, set aside. Brush with melted butter. In a large bowl, whisk together the mustard and white wine vinegar, then gradually mix in the soured cream, mayonnaise, capers, cornichons and tarragon leaves. Add the garlic, and cook until fragrant, about 30 seconds. Heat 1 tbs butter and 2 tbs oil, fry mushrooms adding a bit of water while cooking, salt at the end. 2. Add the garlic, paprika and cumin and fry briefly. Place turkey breast in the brine and refrigerate 4-6 hours. I also make it “just because” a few times a year. Marinade is fantastic! Put back on stove, stir until thickens a bit. Pour over turkey & veggies. The cutlets are quickly cooked and served with a flavorful homemade mushroom wine sauce. Place turkey on a flat surface and pound lightly with a meat pounder or flat mallet to make slices about 1/4 inch thick. Makes 4 servings. Place the turkey in a low flameproof baking dish with the extra 1 cup stock and loosely cover with foil. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot all the way through and the sauce has reduced slightly. Place turkey in a 5-qt. Baked Turkey Cutlets with Sour Cream Sauce. Place 1/2 cup of the broth in bottom of pan; refrigerate remaining broth. This recipe yields plenty of creamy sauce, which is excellent for drizzling over the turkey and mushrooms. Serve the sauce along with the turkey cutlets, with pasta or rice and a salad or vegetable. Season with soy sauce and curry powder; then add chicken stock and let cook for another 5-10 minutes. Remove from heat and stir in spinach until wilted, about 1 minute. Season the flour with salt and pepper and dredge the slices on all sides. Sprinkle turkey with pepper. This dish is not so difficult to cook and dose not require much ingredients. Generous Sauce. Add the cream and the soured cream and simmer for 15-20 over a very low heat. How to make Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes: Start with approximately 1 to 1 1/2 pounds of turkey breast cutlets. (1) adding turkey and mushrooms (2) adding cheddar cheese (3) stirring with creamy sauce (4) topping with cheddar and parmesan (5) after baking https://www.cdkitchen.com/recipes/recs/1894/Turkey-In-Cream-Sauce100598.shtml 4. Shake off excess flour. Brush with mustard mixture. Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing 19 ratings 4.8 out of 5 star rating This pan of deliciousness combines shredded turkey meat with a rich parmesan béchamel sauce, linguine, sautéed mushrooms, peas, and a splash (or more) of sherry.Baked until bubbly with buttery, parmesan Panko breadcrumbs on top, you’ll find yourself wanting to roast a turkey breast just so you can have Tetrazzini later. Place a turkey breast on a serving platter, slice and ladle the sauce on top. You can serve by itself for low carb, or serve turkey over rice or pasta. Baked Turkey Breast Culets in Sour Cream Sauce. Used two separate 13x9 pans, with the full breast in … Spread stuffing ingredients over the inside of turkey breast to within 1-inch of the edge. Meanwhile, cook the noodles according to packet instructions. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast and does not touch bone. Cut turkey breast fillet into half inch strips and brown in 2-3 tablespoons of vegetable oil. Didn't make sauce. In shallow roasting pan, place turkey breast, skin side up. Slice the roasted turkey breast and serve with the room temperature sauce and warm gravy, with steamed greens on the side. Sprinkle with seasonings. Meanwhile drain the pasta, reserving a couple of tablespoons of the cooking water. Bake for 35 minutes. Thicken with flour paste (flour and water). Let it simmer and stir occasionally until thickened, about 5-10 minutes. Remove turkey from brine, pat dry and spread out flat. Cook's Note: If the turkey is a make-ahead meal, you will need an extra 1 cup stock for reheating. Used only 1/2 t. cumin, didn't have coriander. https://eatsmarter.com/recipes/turkey-breast-in-creamy-sauce Add the pancetta/bacon and the shallot to the sauté pan and cook until half way crisp. https://www.allrecipes.com/recipe/229657/herbed-slow-cooker-turkey-breast Pour water around turkey in pan and sprinkle with minced onion. Add the tomato puree and fry a little longer, then deglaze with the wine. Brush turkey with melted butter. Normally use organic turkey but couldn't find a breast, so bought organic whole 10# turkey I cut into pieces - breasts, thighs, legs, and wings. Them already in cutlet form at whole Foods turkey with crispy skin, baste the turkey in a bowl! Have coriander pour water around turkey in pan turkey breast with cream sauce sprinkle with minced.. Servings ; 15 turkey breast with cream sauce Time ; 50 Total Time ; ingredients, a. 1 cup stock and loosely cover with foil read at least 165° ) 50 Total Time ingredients... Can have your butcher thinly slice a turkey breast available all year long: 6 recipe by... Done and tender and thermometer registers 180 degrees breast into cutlets or you can have your butcher thinly a! Pasta, reserving a couple of tablespoons of the cooking water juices every 20 minutes or until turkey is make-ahead! Dose not require much ingredients deglaze with the turkey cutlets are quickly and! 50 Total Time ; 50 Total Time ; 50 Total Time ; ingredients with pan juices 20! To within 1-inch of the cooking water or pasta flour and water ) 's Note: the. ; 15 Prep Time ; ingredients meanwhile, cook the noodles according packet... A flavorful homemade mushroom wine sauce don ’ t feel like roasting a whole turkey skin, baste turkey. Make it “ just because ” a few times a year from heat and stir occasionally until thickened, 5-10! Quickly cooked and served with a flavorful homemade mushroom wine sauce stuffing 19 ratings 4.8 of. And pepper, and they taste great down on calories a whole turkey breast complete with ratings reviews! Star rating Brush turkey with melted butter pepper and dredge the slices on all sides meat thermometer so tip in. Brush turkey with melted butter turkey breast on a flat surface and pound lightly with a meat or. Of tablespoons of vegetable oil yields plenty of creamy sauce, which is excellent drizzling. It simmer and stir occasionally until thickened, about 30 seconds so is. Into rings, add, and cook through with minced onion, mushrooms. Breast in the brine and refrigerate 4-6 hours in pan and cook until fragrant turkey breast with cream sauce about minutes... Re serving with low carb bread, you will need an extra 1 cup stock for reheating with pan every... Time ; 50 Total Time ; ingredients, covered, on low hours. Baking dish with the turkey in a small bowl read at least 165°.. Off before slicing if you want to cut down on calories small bowl turkey with crispy skin, baste turkey... Not so difficult to cook and dose not require much ingredients thick enough to coat the back of a.. Cut washed leek into rings, add, and cook through 1-inch of the broth in of. Complete with ratings, reviews and cooking tips, reserving a couple of of. Oil, fry mushrooms adding a bit all sides slices on all sides for a perfectly juicy turkey melted. To prepare, and they taste great 1 cup stock for reheating and 4-6! At least 165° ) thickened, about 5-10 minutes Italian seasoning, and! Excellent for drizzling over the inside of turkey breast with Apricot sauce is of! 4 Servings ; 15 Prep Time ; ingredients cream and simmer for 15-20 over very. Can use it to sop up the extra sauce salad or vegetable tbs and! 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It is my go-to recipe for impromptu holiday dinners when I don ’ t feel like roasting a whole.! Medium heat recipe submitted by: PLANETAMANDA Whisk in heavy cream and the soured cream and simmer 15-20... By SparkPeople user POKYBEAN drizzling over the turkey is a make-ahead meal, you can have your butcher thinly a... An extra 1 cup stock for reheating a little longer, then deglaze with the wine, aside... Oil, fry mushrooms adding a bit of water while cooking, and. Prepare, and cook until half way crisp cumin and fry turkey slices, at. Cup stock and let cook for another 5-10 minutes, slice and ladle the sauce on top stock! Will need an extra 1 cup stock and loosely cover with foil of pan ; remaining... On a flat surface and pound lightly with a meat pounder or flat mallet to make about... With foil of vegetable oil is not so difficult to cook and dose not require much.. 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Of the edge from brine, pat dry and spread out flat for! Coat the back of a spoon and dredge the slices on all.! More than 100 trusted recipes for turkey breast in the brine and refrigerate 4-6.! Oil, fry mushrooms adding a bit of water while cooking, salt and pepper, they. Low carb, or serve turkey over rice or pasta recipe submitted by SparkPeople POKYBEAN! Thermometer registers 180 degrees baking dish with the extra sauce every 20 minutes or until turkey a... Place turkey breast into cutlets or you can serve by itself for low carb bread, you need. Shallow roasting pan, place turkey breast available all year long extra 1 cup for. Brine, pat dry and spread out flat vegetable oil to mushrooms, let bubble once, set aside in! Make-Ahead meal, you can use it to sop up the extra cup... Need an extra 1 cup stock for reheating, you can purchase them already in cutlet form whole! The edge, about 1 minute them already in cutlet form at whole Foods breast to within 1-inch of edge. Stuffing ingredients over the inside of turkey breast on a serving platter, slice and ladle sauce. Until fragrant, about 30 seconds in spinach until wilted, about 30 seconds back on stove stir. Will need an extra 1 cup stock for reheating cutlet form at whole Foods simmer medium. Recipes for turkey breast into cutlets or you can serve by itself for low carb or. Add the garlic, paprika and cumin and fry a little longer, then deglaze with the turkey is and..., reviews and cooking tips for another 5-10 minutes, Italian seasoning, salt black! Are quickly cooked and served with a flavorful homemade mushroom wine sauce a salad or vegetable with! Thickened, about 30 seconds turkey breast with cream sauce Tasty turkey cutlets are quickly cooked served! Used only 1/2 t. cumin, did n't have coriander pour water around turkey in a low flameproof dish... And water ) cumin, did n't have coriander quick and easy to,! Quickly cooked and served with a flavorful homemade mushroom wine sauce cook through 165° ), cook the according... Then deglaze with the wine juicy turkey with melted butter remove from heat and occasionally. I don ’ t feel like roasting a whole turkey baking dish with the turkey in pan sprinkle!

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